PUBLISHED FEBRUARY/MARCH 2017
Salsa roja is one of the most well-known condiments in Mexican cuisine.
WHY THIS RECIPE WORKS
For our Salsa Roja, we microwaved tomatoes and drained off their liquid for more concentrated flavor. Adding both a jalapeño and red pepper flakes gave the salsa a spicy backbone. Fresh cilantro and tangy lime juice brightened up the mix. S...