PUBLISHED FEBRUARY/MARCH 2017
Hearty ingredients take a toll on texture. Could we soften this tough cookie?
WHY THIS RECIPE WORKS
Cowboy cookies—full of rolled oats, chocolate chips, toasted nuts, and flakes of coconut—have little to do with 10-gallon hats or gunfights at high noon. Instead they are a product of 1950s nostalgia for the American cowboy; recipes fondly ...