Three-Ingredient Bread
Appears in Cook's Country February/March 2017
Using self-rising flour kept this bread’s ingredient list short. Self-rising flour already has salt and leavener mixed into a low-protein flour, so all we had to do was add a bit of sugar to balance the tanginess of the mild lager.
WHY THIS RECIPE WORKS
Using self-rising flour kept this bread’s ingredient list short. Self-rising flour already has salt and leavener mixed into a low-protein flour, so all we had to do was add a bit of sugar to balance the tanginess of the mild lager.