Texas Breakfast Tacos with Chorizo
Appears in Cook's Country February/March 2017, Cook's Country TV
We love tacos for lunch and dinner. So why not for the most important meal of the day?
WHY THIS RECIPE WORKS
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our war...