Appears in Cook's Country April/May 2017
No box. No premade mix. Just as easy.
WHY THIS RECIPE WORKS
For light and tender apple-cinnamon pancakes, we whisked the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl to evenly distribute the leaveners. We then whisked the wet ingredients (buttermilk, eggs, sour crea...