Banana-Walnut Pancakes

Name: Banana-Walnut Pancakes
Yield: Makes 14 pancakes
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 tablespoons, sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 2 cups, buttermilk; 2 , large eggs; 1/4 cup, sour cream; 3 tablespoons, unsalted butter, melted and cooled slightly; 2 , ripe bananas, peeled, quartered lengthwise, and sliced thin; 1/2 cup, walnuts, toasted and chopped coarse; 2 teaspoons, vegetable oil

9 comments

Appears in Cook's Country April/May 2017

Cakes

No box. No premade mix. Just as easy.

SERVESMakes 14 pancakes

TIME1 hour

WHY THIS RECIPE WORKS

For light and tender banana-walnut pancakes, we whisked the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl to evenly distribute the leaveners. We then whisked the wet ingredients (buttermilk, eggs, sour cream...

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