Fresh Blueberry Pancakes

Name: Fresh Blueberry Pancakes
Yield: Makes 14 pancakes
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 tablespoons, sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 2 cups, buttermilk; 2 , large eggs; 1/4 cup, sour cream; 3 tablespoons, unsalted butter, melted and cooled slightly; 2 teaspoons, vegetable oil; 5 ounces (1 cup), fresh blueberries

20 comments

Appears in Cook's Country April/May 2017

Fruit

Breakfast & Brunch

No box. No premade mix. Just as easy.

SERVESMakes 14 pancakes

TIME55 minutes

WHY THIS RECIPE WORKS

For light and tender blueberry pancakes, we whisked the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl to evenly distribute the leaveners. We then whisked the wet ingredients (buttermilk, eggs, sour cream, an...

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