Chocolate Chip–Coconut Pancakes
Appears in Cook's Country April/May 2017
No box. No premade mix. Just as easy.
WHY THIS RECIPE WORKS
For light and tender chocolate chip–coconut pancakes, we whisked the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl to evenly distribute the leaveners. We then whisked the wet ingredients (buttermilk, eggs, s...