Bacon-Braised Red Potatoes
Appears in Cook's Country April/May 2017
To get crispy bacon and soft potatoes in one pan, we had to flip the script.
WHY THIS RECIPE WORKS
For a dead-simple side dish that doesn’t skimp on flavor, we relied on a quick-braise cooking method. We added halved small red potatoes, water, a sliced onion, and raw bacon to a skillet, covered it, and simmered the contents until the pot...