Appears in Cook's Country April/May 2017
We created an incredibly smooth and luxurious cheesecake—without using a mixer or a water bath.
WHY THIS RECIPE WORKS
Most people think making the perfect cheesecake is as foolish a folly as trying to find the holy grail, but we were not deterred. We discovered that producing the perfect cheesecake is merely a matter of paying close attention to both the t...