Strawberry Cornmeal Shortcakes
Appears in Cook's Country April/May 2017
This Southern variation on the classic sounds charming, but getting the biscuits and filling just right was a challenge.
WHY THIS RECIPE WORKS
For this summer classic, the addition of cornmeal to the biscuits produced not only a sweet, nutty flavor but also a delicate crunch, which nicely offset the tender berry-and-cream filling. We gently tossed thinly sliced strawberries with a...