Spinach Pie for a Crowd

Name: Spinach Pie for a Crowd
Yield: Serves 10 to 12
Ingredients: 2 tablespoons, unsalted butter; 2 , shallots, minced; 4 , garlic cloves, minced; 1/4 cup, all-purpose flour; 1 1/2 cups, whole milk; 3 ounces, Parmesan cheese, grated (1 1/2 cups); 20 ounces frozen whole-leaf, spinach, thawed and squeezed dry; 1 teaspoon, salt; 1/2 teaspoon, pepper; 2 (9 1/2 by 9-inch) sheets, puff pastry, thawed; 1 , large egg, lightly beaten

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Appears in Cook's Country April/May 2017

Main Courses

Vegetables

Savory Pies & Tarts

We wanted to find a quick route to this creamy, buttery, savory party favorite.

SERVES10 to 12

TIME1¼ hours, plus 45 minutes cooling

WHY THIS RECIPE WORKS

For this recipe, our aim was to make a showstopper but to do it in record time. After testing permutations of intricate doughs, fancy rolling techniques, and time-consuming filling methods, we found that the best bang for our buck came from...

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