Spinach Pie for a Crowd
Appears in Cook's Country April/May 2017
We wanted to find a quick route to this creamy, buttery, savory party favorite.
WHY THIS RECIPE WORKS
For this recipe, our aim was to make a showstopper but to do it in record time. After testing permutations of intricate doughs, fancy rolling techniques, and time-consuming filling methods, we found that the best bang for our buck came from...