Spaghetti with Spring Vegetables
Appears in Cook's Country April/May 2017
Pasta primavera is easier said than made. We set out to change that.
WHY THIS RECIPE WORKS
We streamlined this Italian American favorite by using fewer dishes and paring down the number of vegetables called for. By overcooking zucchini, we were able to create a sauce with a silky texture that nicely coated our favorite spring veg...