Baked Ricotta Chicken
Appears in Cook's Country April/May 2017
Could we transform a complicated stuffed-chicken dish into a weeknight favorite?
WHY THIS RECIPE WORKS
We knew that ricotta has a tendency to break and dry out when baked, so we processed it with some oil to both add richness and smooth out its texture. We jump-started the chicken by browning it in a skillet before shingling the pieces in a ...