Rack of Pork with Potatoes and Asparagus
Appears in Cook's Country April/May 2017
The bones in this roast don’t just score points for presentation—they are the secret to its success.
WHY THIS RECIPE WORKS
For this recipe, we learned that properly grouping the ingredients resulted in a successful one-pan meal. First we tended to the pork and potatoes. Rubbing the roast with brown sugar and salt and letting it cure for a few hours maximized it...