Roast Beef Panini

Name: Roast Beef Panini
Yield: Serves 4
Ingredients: 1/4 cup plus 4 teaspoons, mayonnaise; 1 tablespoon, spicy brown mustard; 1 tablespoon, prepared horseradish, drained; , Salt and pepper; 2 cups (5 1/2 ounces) shredded green, coleslaw mix; 1/2 small, red onion, sliced thin; 8 slices, hearty pumpernickel rye sandwich bread; 8 thin slices, deli smoked gouda cheese (4 ounces); 8 ounces thinly sliced, deli roast beef; 1/2 cup, dill pickle chips, patted dry

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Appears in Cook's Country April/May 2017

Weighing down the sandwiches with a heavy Dutch oven makes these panini possible without a panini press.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Weighing down the sandwiches with a heavy Dutch oven makes these panini possible without a panini press.

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