Skillet Pizza for Two
PUBLISHED APRIL/MAY 2017
We wanted pizza for two in the same time it takes to order in.
WHY THIS RECIPE WORKS
For this two-person pizza, we started by pressing the dough into a greased 12-inch skillet and poking it with a fork so it didn’t bubble up as it baked. We covered the skillet as the dough cooked to trap heat and help the edges of the dough...