Spiced Beef Pitas

Name: Spiced Beef Pitas
Yield: Serves 4
Ingredients: 1/4 cup, tahini; 3 tablespoons, lemon juice; 3 tablespoons, water; , Salt and pepper; 1 (14-ounce) bag green, coleslaw mix; 1/2 cup, fresh parsley leaves; 1 pound, 85 percent lean ground beef; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 1/2 teaspoon, pumpkin pie spice; 2 (8-inch), pita breads, halved

5 comments

Appears in Cook's Country June/July 2017

Main Courses

Beef

Weeknight

Pumpkin pie spice takes the place of the usual assortment of warm spices to simplify preparation while keeping the depth of flavor.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pumpkin pie spice takes the place of the usual assortment of warm spices to simplify preparation while keeping the depth of flavor.

This is a members' feature.