Pineapple-Mango Salsa

Name: Pineapple-Mango Salsa
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 1 1/2 cups (9 ounces) 1-inch, pineapple pieces; 1 1/2 cups (9 ounces) 1-inch, mango pieces; 3 , jalapeño chiles, stemmed, seeded, and cut into 1/2-inch pieces; 1/4 cup, chopped fresh chives; 1/4 cup coarsely, chopped red onion; 2 , garlic cloves, smashed and peeled; 1 tablespoon, fresh lime juice; 1 tablespoon, extra-virgin olive oil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper

9 comments

Appears in Cook's Country June/July 2017

Fruit

Quick

Sauces

To cut down on the cutting, we leaned on the food processor.

SERVES8 (Makes about 2 cups)

TIME20 minutes

WHY THIS RECIPE WORKS

For this recipe, we pulled out the food processor to help with the heavy chopping. We used pineapple and mango as the base of our salsa and finished it by stirring in some fresh chives, lime juice, oil, salt, and pepper.

This is a members' feature.