Appears in Cook's Country June/July 2017
We’ve all been scarred by slimy zucchini. We think it’s time to heal.
WHY THIS RECIPE WORKS
To avoid overcooked, waterlogged, mealy zucchini, we brought it to a boil in a flavorful mixture of oil, water, basil, garlic, and pepper flakes. We then covered it and let it simmer for 8 minutes, just until it was fork-tender. Stirring it...