Teriyaki Chicken Kebabs with Grilled Bok Choy

Name: Teriyaki Chicken Kebabs with Grilled Bok Choy
Yield: Serves 4
Ingredients: 4 heads, baby bok choy (4 ounces each), halved; 1 tablespoon, vegetable oil; , Salt and pepper; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1/2 , pineapple, peeled, cored, and cut into 1-inch pieces; 1/2 , red onion, cut into 1-inch pieces; 1/2 cup, teriyaki sauce; 2 teaspoons, toasted sesame seeds

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Appears in Cook's Country June/July 2017

We turned to a vegetable that's unusual to grill—bok choy—to complement these sweet-and-savory chicken skewers.

SERVES4

TIME30 minutes

Teriyaki Chicken Kebabs with Grilled Bok Choy

WHY THIS RECIPE WORKS

We brush the teriyaki sauce on the chicken toward the end of grilling so that it stays bright and sweet rather than burning and turning bitter.

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