Teriyaki Chicken Kebabs with Grilled Bok Choy
Appears in Cook's Country June/July 2017
We turned to a vegetable that's unusual to grill—bok choy—to complement these sweet-and-savory chicken skewers.
WHY THIS RECIPE WORKS
We brush the teriyaki sauce on the chicken toward the end of grilling so that it stays bright and sweet rather than burning and turning bitter.