Appears in Cook's Country June/July 2017
This trendy side dish made us skeptical—until we tried it.
WHY THIS RECIPE WORKS
For our version of this recipe—plum tomatoes sliced accordion-style and stuffed with cheesy bread crumbs—we ditched the bread-crumb filling and opted instead for a potent, flavorful homemade basil pesto. We then topped the tomatoes with han...