Hasselback Tomatoes

Name: Hasselback Tomatoes
Yield: Serves 4 to 6
Ingredients: 8 ripe, plum tomatoes, cored; 7 ounces, Gruyère cheese, shredded (1 3/4 cups); 1 1/2 cups, fresh basil leaves; 6 tablespoons, extra-virgin olive oil; 1/4 cup, panko bread crumbs; 1 , garlic clove, minced; , Salt and pepper

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Appears in Cook's Country June/July 2017

Side Dishes

Vegetables

This trendy side dish made us skeptical—until we tried it.

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

For our version of this recipe—plum tomatoes sliced accordion-style and stuffed with cheesy bread crumbs—we ditched the bread-crumb filling and opted instead for a potent, flavorful homemade basil pesto. We then topped the tomatoes with han...

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