Corn and Cucumber Salad with Red Bell Pepper and Cilantro
Appears in Cook's Country June/July 2017
The key to coaxing the most from these subtle summer players was supplying the right supporting cast.
WHY THIS RECIPE WORKS
To keep our recipe light and refreshing, we chose not to bog it down with too many ingredients. We lightly sautéed corn and red bell pepper, let them cool, and then tossed them with sliced red onion and cucumber. We flavored a bright lime v...