North Carolina Cheese Biscuits
Appears in Cook's Country June/July 2017, America's Test Kitchen TV
What makes a better biscuit? In some parts of the Tar Heel State, cheese.
WHY THIS RECIPE WORKS
The biscuits found in the region around Rocky Mount, North Carolina, are “big as a cat’s head” and stuffed with molten, gooey hoop cheese, a yellow cheese common in the area. This recipe is inspired by the versions we tried at Flo's Kitchen...