Grilled Bacon Burgers with Caramelized Onion
Appears in Cook's Country June/July 2017, Cook's Country TV
Why put bacon on your burger when you can put bacon in it?
WHY THIS RECIPE WORKS
Changing bacon from an add-on to an add-in promised savory, bacony bliss in every bite. But mixing raw bacon with raw ground beef overworked and compressed the patties so that they cooked up tough and dry, and cooked crumbled bacon—though i...