Cherry Streusel Bars
Appears in Cook's Country June/July 2017
We wanted a three-layer cookie bar without three times as much work.
WHY THIS RECIPE WORKS
To streamline these three-layer bars, we made one dough and used it for both the base and the streusel topping (for which we stirred in a couple of crunchy additions). We found that the best cherry flavor came from a mixture of frozen cherr...