Buffalo-Style Grill-Fried Chicken Wings
Appears in Cook's Country June/July 2017
We wanted the crunch of fried chicken without the frying. So we took it outside.
WHY THIS RECIPE WORKS
Grill-fried chicken sounds like an oxymoron, but it’s actually possible to make great fried chicken without deep frying. To make it happen on the grill, we separated whole chicken wings at the joints into drumettes and flats. Then we brined...