Grill-Fried Chicken Wings

Name: Grill-Fried Chicken Wings
Yield: Serves 4 to 6
Ingredients: , Salt and pepper; 1/4 cup, sugar; 3 pounds, chicken wings, cut at joints, wingtips discarded; 2 cups, all-purpose flour; 1 tablespoon, granulated garlic; 2 teaspoons, paprika; 1/2 teaspoon, cayenne pepper; 3 tablespoons, vegetable oil

54 comments

Appears in Cook's Country June/July 2017, Cook's Country TV

We wanted the crunch of fried chicken without the frying. So we took it outside.

SERVES4 to 6

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WHY THIS RECIPE WORKS

Grill-fried chicken sounds like an oxymoron, but it’s actually possible to make great fried chicken without deep frying. To make it happen on the grill, we separated whole chicken wings at the joints into drumettes and flats. Then we brined...

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