PUBLISHED AUGUST/SEPTEMBER 2017
Too often, this Mexican mix turns out muddy. We set out to return its vibrancy.
WHY THIS RECIPE WORKS
This colorful summer vegetable medley showcases corn, zucchini, bell pepper, and poblano chile. To perfect our version, we cooked the tender vegetables quickly over high heat to maintain their vibrant, fresh flavors. Stirring in just ¼ cup ...