Coconut Cream Pie with Nilla Wafer Crust
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By Katie Leaird
Appears in Cook's Country August/September 2017, Cook's Country TV
How do you improve a retro classic? Start with the crust and work your way up, packing each component with maximum flavor.
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WHY THIS RECIPE WORKS
We packed coconut into all three elements of this retro pie. Grinding sweetened shredded coconut together with Nilla Wafers made a crisp and flavorful cookie-crumb crust. Folding coconut into a milk custard gave us just the tamed tropical t...