Red Chimichurri Sauce

Name: Red Chimichurri Sauce
Yield: Serves 4 (Makes about 1/2 cup)
Ingredients: 1/4 cup, minced fresh parsley; 1/4 cup, red wine vinegar; 1/4 cup, extra-virgin olive oil; 1 , shallot, minced; 1 1/2 teaspoons, paprika; 1 , garlic clove, minced; 1/4 teaspoon, kosher salt; 1/8 teaspoon, red pepper flakes

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Appears in Cook's Country August/September 2017

Sauces

We combined smoky paprika, tangy red wine vinegar, garlic, and fresh herbs to create a bold, vibrant sauce that pairs beautifully with any kind of grilled meat.

SERVES4 (Makes about 1/2 cup)

TIME10 minutes, plus 30 minutes standing

WHY THIS RECIPE WORKS

We combined smoky paprika, tangy red wine vinegar, garlic, and fresh herbs to create a bold, vibrant sauce that pairs beautifully with any kind of grilled meat. Whisking all the ingredients together and letting them sit for at least 30 minu...

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