Easy Apricot and Blueberry Tart
PUBLISHED AUGUST/SEPTEMBER 2017
With no top crust and no fussy crimping, making this rustic tart is easier than pie.
WHY THIS RECIPE WORKS
The key to making a perfect summer fruit tart centers on a pliable but flaky crust. We used the food processor to swiftly cut cold butter into flour and then stirred in ice water by hand to avoid overworking the dough (which would have rend...