One-Pan Ratatouille with Chicken
Appears in Cook's Country August/September 2017
Juicy roast chicken and a warm, velvety summer-vegetable stew, all on a baking sheet? It was a tall order.
WHY THIS RECIPE WORKS
Who says this rustic stew of late-summer produce needs to be made in a pot? To make it on a baking sheet and include chicken for a complete meal, we first spread bite-size grape tomatoes, sliced shallots, and chunks of summer squash, eggpla...