Mackinac Lemon-Blueberry Muffins
PUBLISHED AUGUST/SEPTEMBER 2017
We baked more than 300 muffins before we found the perfect balance of sweet and tart.
WHY THIS RECIPE WORKS
We were after big, bold lemon-blueberry muffins. A tablespoon of lemon zest in the batter added plenty of vibrant citrus flavor. Sour cream made the muffins’ crumb more tender and enhanced the lemon tang. Rather than dipping each muffin in ...