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The Best Store-Bought Gluten-Free Flour Blends

Published July 1, 2016

What You Need To Know

In traditional baking recipes, which all-purpose flour you use isn’t terribly important. That’s because all of them contain the same single ingredient—wheat flour. Yes, protein levels in the wheat will vary slightly among different flours, but this typically has a minimal effect on the finished product. But in gluten-free baking recipes that call for a gluten-free flour blend, the b...