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Low-Fat Cheddar Cheese

We were surprised when we found low-fat cheddar cheeses worth eating.

Published Apr. 1, 2005

What You Need To Know

Here in the test kitchen, we normally turn our noses up at any cheese labeled nonfat, low-fat, reduced fat, or light. But in developing lighter recipes for our magazines and books, we realized we were going to have to give them an honest try. We rounded up all the products available to us to determine if there was a significant difference between them. Fat content ranged from fat-fr...