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Canned Chicken Noodle Soup

Our winners had two things in common: plenty of salt and MSG.

Published Oct. 1, 2009

What You Need To Know

Even “gourmet” canned chicken noodle soups can’t match the long-cooked goodness of what Mom or Grandma could make with fresh chicken, plenty of vegetables, and half a day. But when the need for soup hits quickly, today’s busy cooks often reach for the canned stuff. We wanted to determine which canned soups, if any, were worth buying. We heated eight nationally available canned soups...