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Tomato Juice

We wanted to find a a product that we work well cooked in recipes, that we could also drink straight from the bottle.

Published Nov. 1, 2010

What You Need To Know

Bright-tasting tomato juice can be a powerful plus in cooking, and we wanted to keep a good multipurpose bottle on hand. After tasting three brands, we preferred “clean,” “sweet” fruit flavor derived from the fewest, simplest ingredients. “Tinny,” “sour” flavors—and, in one case, too much salt—stood out when we sampled them straight up, but these differences were less apparent in th...