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22:44

Biting into the Big Easy

Name: Biting into the Big Easy
Uploaded: 2016-08-02
Duration: 22 min 44 s
Description: Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.