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22:46

Ribs and Mashed Potatoes Revisited

Name: Ribs and Mashed Potatoes Revisited
Uploaded: 2017-08-09
Duration: 22 min 46 s
Description: Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.