My Goals and Discoveries
Light, crisp texture
Before roasting the chickpeas, we microwave them for 10 minutes to open up their structure and allow excess moisture to escape.
Even, thorough cooking
Roast at a moderate temperature—350 degrees—and crowd the chickpeas in the center of the pan to protect them from the heat of the oven.
Robust spice flavor
We add a mix of spices at the end to let residual heat bloom their flavors.