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Burgers | What's Eating Dan? [VIDEO]
Watch and learn the science behind making the best homemade burger.
By Published Sept. 6, 2018.
Feed your burger inspiration with our editors' picks.
Equipment Review
No Fancy Meat Grinder Required
Grinding beef at home isn’t hard to do. Just cut the meat into 1-inch chunks, freeze until it is very firm, and pulse the chunks in a food processor until they are coarsely ground. You're instantly on your way to a supremely juicy burger.SEE EQUIPMENT REVIEW
Best Old-Fashioned Burgers
Sixty years ago, drive-in burgers were synonymous with freshly ground high-quality beef. Today they mean tasteless mass-produced patties. We wanted to bring back the genuine article.Get the Recipe
Juicy Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.Get the Recipe
Grass-Fed Half-Pound Burgers
Sometimes the grass is greener on the other side of a juicy ½-pounder with cheese.Get the Recipe
