TV Shows & Podcasts

Ice Cream | What's Eating Dan? [VIDEO]

Watch and learn the science behind making the best homemade ice cream.

Published Sept. 20, 2018.

Welcome to What's Eating Dan?, a digital video series starring Cook's Illustrated editor in chief Dan Souza. You can connect with Dan on FacebookInstagram, or Twitter. Subscribe to our YouTube channel and never miss a new episode.

Feed your ice cream inspiration with our editors' picks.

Equipment Review

Set Up Your Own Scoop Shop

This inexpensive canister-style machine is our go-to for making homemade ice cream as well as frozen yogurt and sorbet. Its frozen desserts scored highly in our blind tastings, it was very easy to use, and it was one of the quickest machines in our lineup.
Read Our Review

Vanilla Bean Ice Cream

Vanilla bean, meet blender.
Get the Recipe

Strawberry Ripple Ice Cream

Freeze-dried strawberries yield an intensely flavored ripple.
Get the Recipe

White Coffee Chip Ice Cream

Whole beans means big coffee flavor, pearly white appearance.
Get the Recipe

Peanut Butter Cup Crunch Ice Cream

Peanut butter cups and peanut butter ice cream. Enough said.
Get the Recipe

Olive Oil Ice Cream

Replace cream with extra-virgin olive oil for a rich, fruity, peppery ice cream.
Get the Recipe

More on Ice Cream:


This is a members' feature.