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Wings | What's Eating Dan? [VIDEO]

Watch and learn the science behind making the best chicken wings.
By Published Nov. 1, 2018

Welcome to What's Eating Dan?, a digital video series starring Cook's Illustrated editor in chief Dan Souza. You can connect with Dan on FacebookInstagram, or Twitter. Subscribe to our YouTube channel and never miss a new episode.

Feed your wing inspiration with our editors' picks.

Dakgangjeong (Korean Fried Chicken Wings)

One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its worldwide popularity.
Get the Recipe

Buffalo Wings

Great buffalo wings should have juicy meat with a crisp coating and a spicy, slightly sweet, and vinegary sauce.
Get the Recipe

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