TV Shows & Podcasts

Garlic Bread | What's Eating Dan? [VIDEO]

Watch and learn the science behind making the best homemade garlic bread.

Published Nov. 15, 2018.

Welcome to What's Eating Dan?, a digital video series starring Cook's Illustrated editor in chief Dan Souza. You can connect with Dan on FacebookInstagram, or Twitter. Subscribe to our YouTube channel and never miss a new episode.

Feed your garlic bread inspiration with our editors' picks.

Equipment Review

The Best Rimmed Baking Sheets

What's the secret to our fantastically crisp garlic bread? Using
rimmed baking sheets wisely. We first bake the bread cut side up on a baking sheet and then flip it and compress it with a second baking sheet. The panini-like setup presses the cut side onto the hot sheet so that it evenly crisps and browns while also compressing the bread for a better balance of crust to crumb.
Read Our Review

Really Good Garlic Bread

How do you make the ultimate version of this classic? It’s a pressing issue.
Get the Recipe
Equipment Review

The Best Garlic Presses

Sure, you can mince garlic with a knife, but a good garlic press makes the job faster and easier.
Read Our Review
Taste Test

Does It Matter Which Garlic Powder You Buy?

We tasted nine brands of garlic powder. Here’s what you need to know about this versatile seasoning.
Read Our Review

More on Garlic:


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