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Is It Bad If I Don't Sharpen My Kitchen Knives? [VIDEO]
Watch Hannah explain how to take care of knives—plus, learn how to get your kitchen knives sharp (and safe) again with our favorite gear.
By Published Sept. 13, 2018
Feed your knife inspiration with our editors' picks.
Equipment Review
Knife Sharpeners, 20-Degree (Conventional Western)
We tested nine sharpeners designed to maintain 20-degree (Western style) knives.Read Our Review
Equipment Review
Manual Knife Sharpeners
Can a compact, inexpensive tool keep your kitchen knives in top shape?Read Our Review
Equipment Review
Best Chef's Knives
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price?Read Our Review
Equipment Review
The Best Carbon-Steel Knives
Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?Read Our Review
Equipment Review
The Best Santoku Knives
With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. But does it offer something unique?Read Our Review
