My Goals and Discoveries
Foolproof pasta dough
Made by mixing three ingredients in the food processor, this is simple pasta dough that even a novice can master.
No machine required
We formulated our pasta dough to be rich with egg yolks—plus a touch of oil to inhibit gluten formation—and to allow for easy hand-rolling with just a rolling pin.
Flavorful no-cook fillings
Fillings that don’t require precooking keep the recipe simple. Three-cheese, artichoke-lemon, and meat fillings deliver big flavor with little work.
Freezing the ravioli on a baking sheet until solid and then transferring them to a zipper-lock bag for long‑term storage means you can have homemade ravioli at the ready any time.