My Goals & Discoveries
Satiny, lush consistency
Heating the beans in liquid causes their starches to hydrate and leads to a creamier puree.
Savory but neutral flavor
Building a simple aromatic base, plus adding chicken broth, butter, and a little Parmesan cheese boost the soup’s flavor and richness.
Elegance with minimal effort
Pairs of quick-to-make but impressive garnishes complement the neutral soup base with vibrant color, flavor, and texture.