My Goals and Discoveries
Evenly cooked ham from edge to edge
Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly.
Moist, juicy meat
Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat.
Full flavor in every bite
Most spiral hams have glaze just on the very edge of each slice. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table.