My Goals and Discoveries
Tender, pliable crepes
A combination of buckwheat and all-purpose flours gives the crepes enough structure so that they are flexible for filling and eating but still maintain their distinctive flavor.
Nutty, well-rounded flavor
Buckwheat’s mineral-y edge can be sharp and bitter; increasing the amounts of butter and salt helps round out those flavors while highlighting the buckwheat’s nutty character.
Easy to make and fill
Instead of making four individual galettes complètes in a skillet, we prepare four at once on a baking sheet in the oven.